TODDY EDUCATION

Cold Brew Coffee & Tea Template

Start your cold brew journey here! Become familiar with the fundamental differences between coffee brewed with heat versus coffee brewed with time, and gain an overview of how brewing parameters impact the finished product. Learn the long history of cold brew and its current market value globally. This class is your gateway to all things cold brew.

DURATION

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COURSE OBJECTIVES

What You Will Learn In This Course 

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Cold Brew History

Recall the history of cold brew and understand current market potential in this brewing method.

Brewing Method

Describe cold brew as a brewing method, dispelling myths in the process.

Brewing Factors

Recognize brewing factors and their potential impact on the final cold brew flavor profile.
Meet the instructor

Will Head

Will Head is the Tradeshow Lead at Toddy. You've probably run into him demoing our units, giving out freebies, or waxing philosophic on the benefits of cold brewing. When not at trade shows, Will can be found helping field questions from cold brew coffee and tea lovers and helping businesses find the best fit for their cold brew program. He brings 8 years experience in specialty coffee and a passion for quality cold brew coffee. 
Patrick Jones - Course author
Patrick Jones - Course author
Meet the instructor

Devon Powers

Devon Powers is the Customer Service Manager at Toddy, a company that has been at the forefront of cold brewing since 1964. Devon spends much of his time talking to coffee enthusiasts and fielding questions on the front lines of the cold brew industry. He loves to listen to individual and unique questions and challenges and to provide feedback and solutions. Being closely connected to our customers and distributors, he also helps Toddy spot industry trends and needs, creating a feedback loop for innovation and research topics.