TODDY EDUCATION

Advanced Beverage Design: Mixology

Intrigued by the allure of beverage design? Peek behind the culinary curtain to discover what it takes to craft both mouthwatering cocktails as well as refreshing nonalcoholic drinks. Modern consumers are looking for nontraditional flavor combinations and fresh takes on the classics, creating the perfect opportunity to make cold brewed coffee and tea the star ingredients in your recipes.

In Advanced Beverage Design: Mixology, you’ll learn about flavor profiling and how to combine flavors to develop balanced beverages that showcase the best attributes of each element. You'll gain valuable insight into which coffees and teas work best with specific applications. Finally, find out how you can take these principles back to your café or restaurant to create signature beverages that sell. We’ll even share some of our tried-and-true recipes.
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DURATION

Recipes

VIDEOS

CERTIFICATE
Lesson series

Mixology Introduction

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COURSE OBJECTIVES

What You Will Learn In This Course 

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Foundational Principles

Understand and experience flavor combining and balancing in beverage design.

Market Potential

Understand consumer demand for creative beverages worldwide and what this means for your business.

Recipe Design

Create amazing cocktails and nonalcoholic cocktails alongside the Toddy team. Includes 14 recipe cards!
Course OUTLINE

Advanced Beverage Design: Mixology

  • Mixology Overview
  • Understanding Flavors & Flavor Wheels
  • Basic Flavor Profiling
  • Enhancements & Balancing in the Cup
  • Necessary Equipment
  • Beverage Design: Cocktails & Mocktails
  • Wrap Up
  • Next Steps
Meet the instructor

Holger Lente

Holger brings 20 years of experience in project management and business development in the food & beverage industry. A trained chef & bartender and former coffee shop/bar owner/operator, he also has leadership experience in the hotel and bar industries. He is a certified barista and former SCA Authorized Trainer who lectures internationally on coffee shop management & beverage program expansion. Here, he shares his mixology training with you.
Patrick Jones - Course author
Meet the instructor

Kyle Marshall

As Head of Social Media at Toddy, Kyle Marshall brings a solid mix of creativity and analytics to the position. He has a wide array of expertise in all things social, from copywriting to teaching and even a long run as a radio personality and manager of event logistics. In this course, Kyle pulls from his bartending years to deliver amazing beverage ideas. 
Patrick Jones - Course author